In today’s health-conscious world, people are becoming more aware of what goes into their food. Labels are being checked. Ingredients are being questioned. And traditional foods are making a strong comeback. One such product is jaggery — especially sulphur-free jaggery. But what makes sulphur-free jaggery different? And why is it becoming the preferred choice for

In today’s health-conscious market, more consumers are moving away from refined white sugar and exploring traditional alternatives like desi khand. However, many people are still confused about how these two sweeteners actually differ. Are they the same?Is khand just another form of sugar?And which one should you choose? Let’s understand clearly. What Is Desi Khand?

Sugar has become a daily part of modern life. From morning tea to packaged snacks, it quietly enters our diet multiple times a day. But as health awareness grows, more people are questioning refined sugar and looking for natural alternatives. One traditional sweetener that has regained popularity is jaggery. But is jaggery actually healthier than